Dessert

Chocolate Frosted Cheesecake is for Dessert.

Chocolate Frosted Cheesecake takes several minutes to prepare.

Chocolate Frosted Cheesecake takes 60 minutes to cook.

Chocolate Frosted Cheesecake makes 16 servings.

The ingredients for Chocolate Frosted Cheesecake are:

Crust:
128 grams graham cracker crumbs
5 T. butter

Filling:
3 8oz. pkgs neufchatel cheese
3/4 cup agave syrup
5 eggs
1.5 tsp. vanilla
about 2 oz. chocolate chips (Ghirardelli 60% cacao)

Frosting:
6 oz. Ghirardelli 60% cacao chocolate chips
1/2 cup plain non-fat Greek yogurt

Here is how you make Chocolate Frosted Cheesecake:

Mix graham cracker crumbs with melted butter, and press into bottom of springform pan.Beat room temperature neufchatel cheese and agave. Add eggs ONE AT A TIME, and beat till smooth. Add vanilla. Pour over crust. Drop chocolate chips into filling.Bake at 300?F for 60-70 minutes, until set.Chill before frosting.To make frosting, melt chocolate chips in microwave, then stir in yogurt until smooth and creamy. Frost, and then chill.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user FAIRHAVENQUEEN.

The nutritional information for Chocolate Frosted Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 320.7

• Total Fat: 27.3 g
• Cholesterol: 116.5 mg
• Sodium: 196.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.9 g
• Protein: 7.1 g