Dessert

Chocolate Protein Cheesecake is for Dessert.

Chocolate Protein Cheesecake takes 10 minutes to prepare.

Chocolate Protein Cheesecake takes 40 minutes to cook.

Chocolate Protein Cheesecake makes 4 servings.

The ingredients for Chocolate Protein Cheesecake are:

250g fat free cottage cheese; 1/2 cup low fat chocolate milk; 4 scoops chocolate protein powder; 5 heaping Tbsp peanut butter.

Here is how you make Chocolate Protein Cheesecake:

Preheat oven to 350 degrees. In blender, combine cottage cheese & chocolate milk. Blend until creamy & smooth. Remove from blender & place in mixing bowl. Add protein powder & mix thoroughly. Add in peanut butter, one scoop at a time, blending until smooth. Pour the mixture into a small 4-inch ramekin. Fill a deep oven pan half-full w/ hot water & place the ramekin inside the oven pan so the water comes approximately halfway up the outside of the ramekin. Place the oven pan in the oven. Bake 40-60 minutes, until slightly firm. Allow to cool for several hours. When cool to the touch, cool in fridge overnight. Number of Servings: 4Recipe submitted by SparkPeople user KHENBA.

The nutritional information for Chocolate Protein Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.4

• Total Fat: 12.7 g
• Cholesterol: 33.6 mg
• Sodium: 497.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.4 g
• Protein: 40.3 g