The recipe Chocolate Raspberry Cheesecake

Made From Scratch Recipes

Chocolate Raspberry Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Raspberry Cheesecake!

Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake Recipe
Chocolate Raspberry Cheesecake

Chocolate graham layer with cream layer and raspberry topping

What Course Is Chocolate Raspberry Cheesecake?

Chocolate Raspberry Cheesecake is for Dessert.


How Long Does Chocolate Raspberry Cheesecake Recipe Take To Prepare?

Chocolate Raspberry Cheesecake takes several minutes to prepare.


How Long Does Chocolate Raspberry Cheesecake Recipe Take To Cook?

Chocolate Raspberry Cheesecake takes several minutes to cook.


How Many Servings Does Chocolate Raspberry Cheesecake Recipe Make?

Chocolate Raspberry Cheesecake makes 1 servings.


What Are The Ingredients For Chocolate Raspberry Cheesecake Recipe?

The ingredients for Chocolate Raspberry Cheesecake are:

8 oz Cream Cheese
1 cup, unsifted Powdered Sugar
.25 cup Granulated Sugar
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 serving Honey Maid Chocolate Graham Crackers (1 srvg = 2 full cracker sheets)
1 stick Butter, unsalted
3 cup Raspberry Pie Filling, -1 whole can, 21 oz. (by LUVNCHOCOLATE)


How Do I Make Chocolate Raspberry Cheesecake?

Here is how you make Chocolate Raspberry Cheesecake:

crumble graham crackers and butter in a food processorBake 350 for 8 minutes and cool completelyWhip cream in bowl - set asidein separate bowl whip cream cheese and powdered sugar togetherFold cream cheese/sugar mixture into whipping creamCarefully spoon over chocolate graham layer and smooth carefullyPour raspberry filling over the cream layer.Refrigerate until serving (overnight works best)Serving Size: 8 huge servingsNumber of Servings: 1Recipe submitted by SparkPeople user NORSK1980.


What's The Nutritional Info For Chocolate Raspberry Cheesecake?

The nutritional information for Chocolate Raspberry Cheesecake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,098.9
  • Total Fat: 282.6 g
  • Cholesterol: 822.4 mg
  • Sodium: 2,295.3 mg
  • Total Carbs: 611.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 38.7 g

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