Dessert

Chocolate Swirl Cheesecake is for Dessert.

Chocolate Swirl Cheesecake takes several minutes to prepare.

Chocolate Swirl Cheesecake takes several minutes to cook.

Chocolate Swirl Cheesecake makes 12 servings.

The ingredients for Chocolate Swirl Cheesecake are:

1-1/2 cups finely crushed graham crackers
1 tablespoon sugar
1/2 teaspoon ground cinnamon (optional)
1/2 cup butter, melted
3 8-ounce packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
1/4 cup milk
3 eggs, slightly beaten
8 ounces semisweet or bittersweet chocolate melted with 2 tablespoon whipping cream

Here is how you make Chocolate Swirl Cheesecake:

Preheat oven to 375 degrees F. For crust, in a bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter. Press the crumb mixture onto the bottom and about 2 inches up the sides of a 9-inch springform pan; set aside. For filling, in a large mixing bowl beat cream cheese, the 1 cup sugar, the flour, and vanilla with an electric mixer until combined. Beat in milk until smooth. Stir in eggs. Pour filling into crust-lined pan. Pour filling into crust-lined pan. Dot with melted chocolate and use a thin metal spatula to marble. Place pan in a shallow baking panBake for 35 to 40 minutes or until a 2-1/2-inch area around the outside edge appears set when gently shaken. Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen the crust from sides of pan; cool for 30 minutes. Remove the sides of the pan; cool cheesecake completely on rack. Cover and chill at least 4 hours before serving. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Chocolate Swirl Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 379.3

• Total Fat: 22.1 g
• Cholesterol: 89.6 mg
• Sodium: 204.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g