Dessert

Chocolate-swirled Cheesecake filling is for Dessert.

Chocolate-swirled Cheesecake filling takes 40 minutes to prepare.

Chocolate-swirled Cheesecake filling takes 75 minutes to cook.

Chocolate-swirled Cheesecake filling makes 12 servings.

The ingredients for Chocolate-swirled Cheesecake filling are:

16 oz cream cheese
1 1/4 cup sour cream
1 large egg
2 tsp vanilla extract
1 cup Splenda
1 cup (6oz) semisweet chocolate chips

Here is how you make Chocolate-swirled Cheesecake filling:

melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in Splenda. Pour filling into prepared pie crust.Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.I like to use a low carb almond pie crust. See http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1640449Serving Size: 12 servings when added to a pie crust of your choiceNumber of Servings: 12Recipe submitted by SparkPeople user TEENER969.

The nutritional information for Chocolate-swirled Cheesecake filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.1

• Total Fat: 22.8 g
• Cholesterol: 67.5 mg
• Sodium: 132.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g

The dietary needs meet for Chocolate-swirled Cheesecake filling is Low Carb