Dessert

Double Chocolate Cheesecake is for Dessert.

Double Chocolate Cheesecake takes 30 minutes to prepare.

Double Chocolate Cheesecake takes 70 minutes to cook.

Double Chocolate Cheesecake makes 16 servings.

The ingredients for Double Chocolate Cheesecake are:

CRUST
6.5 serving Teddy Grahams, Chocolate, 1 serving = 30grams
Crush these in a plastic bag or in a blender until they are a fine grain.
Melt 6 tbsp Butter, unsalted in microwave and pour over crushed cookies. Combine and pour mix into large glass baking pan or spring rim pan. Spread evenly over bottom and part way up the sides. Bake in oven for 10-15 minutes.

FILLING
Mix together
36 tsp Splenda or 3/4 cup
12 tsp coconut sugar, MadhavaÃÆ'Æ'¢ÃÆ'¢â‚¬Å¾ÃÆ'‚¢ Organic (1 t) or 1/4 cup
5.3 tbsp kroger heavy whipping cream grade a ultra pasteurized 1/3 cup
1.75 cup Ricotta cheese simple truth ÃÆ'¢â‚¬"about 15 ounces
16 oz Fage - 0%, plain (8oz) 2 cups
1 tbsp Vanilla extract
IN SEPARATE BOWL MIX WELL
3 large Egg, fresh, whole, raw
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.75 cup Cocoa, dry powder, unsweetened
THEN COMBINE CHOCOLATE MIX INTO CHEESE MIX

Scatter 1.25 cup Sliced Almonds across the bottom of the chocolate crust. Then pour the cheesecake mixture into the baking pan. Put into oven on middle rack and place a pan of water on the lower rack. Cook for 1 hour.

Turn off heat and leave in oven for 1 hour or till oven has cooled.

Here is how you make Double Chocolate Cheesecake:

Cook crust at 350F for 10-15 minutes and cool in ice box while preparing the filling. Cook filled pie at 350F for about an hour with a pan of water in the oven. Turn oven off, but leave pie in oven. Then refrigerate overnight. Serve the next day, or when fully chilled. Serving Size: Makes 16 good sized servings Number of Servings: 16Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Double Chocolate Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.4

• Total Fat: 17.0 g
• Cholesterol: 65.8 mg
• Sodium: 125.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.6 g
• Protein: 11.1 g

The dietary needs meet for Double Chocolate Cheesecake is Low Carb