Dessert

HealthierLynn's Better Chocolate Raspberry Cheesecake is for Dessert, Snack.

HealthierLynn's Better Chocolate Raspberry Cheesecake takes 15 minutes to prepare.

HealthierLynn's Better Chocolate Raspberry Cheesecake takes several minutes to cook.

HealthierLynn's Better Chocolate Raspberry Cheesecake makes 12 servings.

The ingredients for HealthierLynn's Better Chocolate Raspberry Cheesecake are:

12 oz. Philadelphia Fat Free Cream Cheese
1/2 c. Splenda
1/2 c. Cool Whip Free
1 tsp. Vanilla Extract
3 Chocolate Graham Crackers, broken into 1/4ths
3 T. Sugar Free Raspberry Preserves
2 T. Hershey's Lite Chocolate Syrup

Here is how you make HealthierLynn's Better Chocolate Raspberry Cheesecake:

Mix softened cream cheese with Splenda and Cool Whip until smooth. Add the Vanilla Extract.Put paper baking cups into a muffin pan. Crumble up 1/4 of a chocolate graham cracker and put it into each cup; spoon the cream cheese mixture on top.Place a small amount of the raspberry preserves and chocolate syrup on top of each and stir them into the cream cheese mixture (it's easiest with a knife).Refrigerate for 4 or more hours (you can also put them into the freezer for about an hour if you're in a hurry for your fix!).Makes 12 Cheesecakes.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Better Chocolate Raspberry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.1

• Total Fat: 0.4 g
• Cholesterol: 5.0 mg
• Sodium: 189.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g

The dietary needs meet for HealthierLynn's Better Chocolate Raspberry Cheesecake is Low Fat