Dessert

HealthierLynn's Chocolate Raspberry Cheesecake is for Dessert.

HealthierLynn's Chocolate Raspberry Cheesecake takes 15 minutes to prepare.

HealthierLynn's Chocolate Raspberry Cheesecake takes several minutes to cook.

HealthierLynn's Chocolate Raspberry Cheesecake makes 12 servings.

The ingredients for HealthierLynn's Chocolate Raspberry Cheesecake are:

12 oz. Fat Free Cream Cheese
1/2 c. Splenda
1/2 c. Cool Whip Free
1 tsp. Vanilla Extract
12 Reduced Fat Nilla Wafers
3 T. Sugar Free Raspberry Preserves
2 T. Hershey's Sugar Free Chocolate Syrup

Here is how you make HealthierLynn's Chocolate Raspberry Cheesecake:

Mix softened cream cheese with Splenda and Cool Whip until smooth. Add the Vanilla Extract.Put paper baking cups into a muffin pan. Put one Nilla Wafer into each cup and spoon the cream cheese mixture on top.Place a small amount of the raspberry preserves and chocolate syrup on top of each and stir them into the cream cheese mixture (it's easiest with a knife).Refrigerate for 4 or more hours (you can also put them into the freezer for about an hour if you're in a hurry!)Makes 12 Cheesecakes.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Chocolate Raspberry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.3

• Total Fat: 0.3 g
• Cholesterol: 5.0 mg
• Sodium: 221.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g

The dietary needs meet for HealthierLynn's Chocolate Raspberry Cheesecake is Low Fat