The recipe HEAVENLY CHOCOLATE CHEESECAKE TARTS

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HEAVENLY CHOCOLATE CHEESECAKE TARTS recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like HEAVENLY CHOCOLATE CHEESECAKE TARTS!

HEAVENLY CHOCOLATE CHEESECAKE TARTS

HEAVENLY CHOCOLATE CHEESECAKE TARTS Recipe
HEAVENLY CHOCOLATE CHEESECAKE TARTS

What Course Is HEAVENLY CHOCOLATE CHEESECAKE TARTS?

HEAVENLY CHOCOLATE CHEESECAKE TARTS is for Dessert.


How Long Does HEAVENLY CHOCOLATE CHEESECAKE TARTS Recipe Take To Prepare?

HEAVENLY CHOCOLATE CHEESECAKE TARTS takes 20 minutes to prepare.


How Long Does HEAVENLY CHOCOLATE CHEESECAKE TARTS Recipe Take To Cook?

HEAVENLY CHOCOLATE CHEESECAKE TARTS takes 60 minutes to cook.


How Many Servings Does HEAVENLY CHOCOLATE CHEESECAKE TARTS Recipe Make?

HEAVENLY CHOCOLATE CHEESECAKE TARTS makes 12 servings.


What Are The Ingredients For HEAVENLY CHOCOLATE CHEESECAKE TARTS Recipe?

The ingredients for HEAVENLY CHOCOLATE CHEESECAKE TARTS are:

10 WHOLE GRAHAM CRACKERS GROUND FINE
1/3 CUP MELTED BUTTER
16 OZ CREAM CHEESE
1/2 CUP SUGAR
2 EGGS
10 OZ SEMISWEET CHOCOLATE


How Do I Make HEAVENLY CHOCOLATE CHEESECAKE TARTS?

Here is how you make HEAVENLY CHOCOLATE CHEESECAKE TARTS:

HEAT OVEN FOR 350COAT TART SHELLS WITH MELTED BUTTER AND CHILLADD REMAINING BUTTER TO GRAHAM CRACKER MIXSTIR CRUMBS UNTIL MOISTENEDPRESS CRUMB MIXTURE ONTO THE BOTTOM OF THE TART SHELLSCHILL TART SHELLS FOR 30 MINBEAT CREAM CHEESE UNTIL SMOOTHADD SUGAR AND VANILLA BEAT UNTILADD EGGS ONE AT A TIME BEAT UNTIL SMOOTHSTIR IN MELTED CHOCOLATEPOUR FILLING INTO TART SHELLS BAKE 50-60 MIN UNTIL SIDES ARE SET BUT CENTER IS SOFT.TURN OFF OVEN AND LEAVE INSIDE UNTIL COOL.REFRIGERATE 4 HRS BEFORE SERVING.NOTE: 1 SERVING IS 1/2 TARTNumber of Servings: 12Recipe submitted by SparkPeople user BLKQUEN.


What's The Nutritional Info For HEAVENLY CHOCOLATE CHEESECAKE TARTS?

The nutritional information for HEAVENLY CHOCOLATE CHEESECAKE TARTS is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 26.3 g
  • Cholesterol: 89.2 mg
  • Sodium: 193.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

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