Dessert

Keto Chocolate cheesecake is for Dessert.

Keto Chocolate cheesecake takes 10 minutes to prepare.

Keto Chocolate cheesecake takes 50 minutes to cook.

Keto Chocolate cheesecake makes 8 servings.

The ingredients for Keto Chocolate cheesecake are:

3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 tbsp Butter, unsalted
1.0 cup Cocoa, dry powder, unsweetened
3.0 tbsp Cream Cheese
0.12 cup, shredded Coconut, raw
1.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
10.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
0.2 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Here is how you make Keto Chocolate cheesecake:

Crust = almond meal + 2 tbsp unsweetened cocoa + butter melted + sweetner, mix bake for 8-10 mins Filling: mix everything else, bake for 45-55 mins on 150 C? Chill before servingServing Size: Makes 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Keto Chocolate cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.0

• Total Fat: 14.7 g
• Cholesterol: 45.1 mg
• Sodium: 30.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 4.8 g
• Protein: 5.7 g

The dietary needs meet for Keto Chocolate cheesecake is Low Carb