Dessert

key Lime White Chocolate Chip Cheesecake is for Dessert.

key Lime White Chocolate Chip Cheesecake takes 60 minutes to prepare.

key Lime White Chocolate Chip Cheesecake takes 120 minutes to cook.

key Lime White Chocolate Chip Cheesecake makes 12 servings.

The ingredients for key Lime White Chocolate Chip Cheesecake are:

Graham Cracker Crust Ingredients:
1-1/2 cup graham cracker crumbs
4 tbsp apple juice
1/4 cup unsalted butter

Filling Ingredients:
3 bricks (8 0z each) fat-free cream cheese
1 brick (8 oz) 1/3 less fat cream cheese
8 packets Splenda
1/2 cup Sugar in the Raw
2 eggs
1/2 cup Eggbeaters
2 oz pure vanilla extract
1/4 cup flour
6 oz low fat sour cream
3/4 cup key lime juice
4 oz white chocolate chips

Here is how you make key Lime White Chocolate Chip Cheesecake:

First remove cream cheese and eggs from the fridge and allow to warm to room temperature.Make the crustMelt the butter, combine all ingredients until well blended. Press into the bottom of a 9" springform pan. Cook at 350 degrees for 8 minutes. Remove from oven and allow to coolUsing a mixer on medium speed, whip the cream cheese until smooth. Add the spenda packets and sugar slowly as you mix.Add the eggs one at a time (half of the eggbeaters at a time as well). Mix thoroughly.Add vanilla extract, flour, and key lime juice. Mix well.Add the sour cream last, and mix until smooth.Fold in the white chocolate chips just before pouring into the springform pan.Cook at 325 for 1hour 15 minutes. (You should have an additional pan of water in the oven to help prevent cracking). The cake is complete when the center is just firm.Turn off the oven and leave in the oven for 1 hour to cool (leave the oven door open just a bit.Allow to finish cooling at room temperature before putting into the fridge overnight.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user HUMBLEOPUS.

The nutritional information for key Lime White Chocolate Chip Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.5

• Total Fat: 14.3 g
• Cholesterol: 62.0 mg
• Sodium: 478.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.7 g
• Protein: 13.2 g