Dessert

L.R. Chocolate cheesecake is for Dessert.

L.R. Chocolate cheesecake takes several minutes to prepare.

L.R. Chocolate cheesecake takes several minutes to cook.

L.R. Chocolate cheesecake makes 18 servings.

The ingredients for L.R. Chocolate cheesecake are:

2 cups oreo cookie crumbs (I put mine in the food processor) (about 15 cookies)
1 T. butter, melted
6 cups fat-free ricotta, (processed in food processor until smooth)
1 cup sugar
1 tsp. vanilla
1 cup fat-free sour cream
1/2 cup unsweetened cocoa powder
4 eggs

Here is how you make L.R. Chocolate cheesecake:

Mix cookie cumbs with butter. Press into the bottom of a 9"x13" baking pan. In a large mixer bowl, beat the ricotta with the sugar, vanilla, sour cream and cocoa powder until smooth and fluffy. On low speed beat in the eggs, one at a time, mixing well on low. Pour onto crust. Bake at 325 for 40 minutes exactly. Cool completely on a wire rack. Chill overnight in a refrigerator. Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Chocolate cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 167.6

• Total Fat: 3.1 g
• Cholesterol: 62.3 mg
• Sodium: 150.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.1 g
• Protein: 8.7 g