The recipe Marshmallow Dark Chocolate Cheesecake

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Marshmallow Dark Chocolate Cheesecake recipe is a Italian Dessert meal that takes 120 minutes to make. If you enjoy Italian for Dessert, you will like Marshmallow Dark Chocolate Cheesecake!

Marshmallow Dark Chocolate Cheesecake

Marshmallow Dark Chocolate Cheesecake Recipe
Marshmallow Dark Chocolate Cheesecake

Gooey marshmallows and rich dark chocolate melted into a ricotta cheesecake

Marshmallow Dark Chocolate Cheesecake

What Course Is Marshmallow Dark Chocolate Cheesecake?

Marshmallow Dark Chocolate Cheesecake is for Dessert.


How Long Does Marshmallow Dark Chocolate Cheesecake Recipe Take To Prepare?

Marshmallow Dark Chocolate Cheesecake takes 20 minutes to prepare.


How Long Does Marshmallow Dark Chocolate Cheesecake Recipe Take To Cook?

Marshmallow Dark Chocolate Cheesecake takes 120 minutes to cook.


How Many Servings Does Marshmallow Dark Chocolate Cheesecake Recipe Make?

Marshmallow Dark Chocolate Cheesecake makes 8 servings.


What Are The Ingredients For Marshmallow Dark Chocolate Cheesecake Recipe?

The ingredients for Marshmallow Dark Chocolate Cheesecake are:

1 Keebler Reduced Fat Pie Crust
18 ounces Sorrento Part Skim Ricotta Cheese
2 egg whites
1 tsp vanilla extract
.5 cup light brown sugar
8 marshmallows
1 cup dark chocolate chips
3 tsp olive oil


How Do I Make Marshmallow Dark Chocolate Cheesecake?

Here is how you make Marshmallow Dark Chocolate Cheesecake:

In a large bowl, mix ricotta, egg whites, vanilla, and brown sugar until smooth.Set microwave on medium power. Pour marshmallows and one teaspoon oil in microwaveable bowl and microwave bowl for 30 seconds. Take out bowl and mix. If the marshmallows are not melted (they will be very sticky and slightly lumpy but should be able to be mixed together) place the bowl back in the microwave in increments of 10 seconds. Once melted, mix marshmallows with ricotta, eggs, vanilla, and sugar.Take out another microwaveable bowl and pour in one half of the chocolate and the remaining oil. On medium heat, melt chocolate for 45 seconds. It not melted (will be lumpy when taken out of the microwave but will mix together smoothy) microwave the chocolate again in increments of ten seconds. The half cup of chocolate chips that were not melted should be folded into the ricotta mix. Pour ricotta mix into the pie crust. Pour melted chocolate over top of the cheesecake (doesn't have to be perfect) and carefully place in the refridgerator. Let sit for two hours or until cheesecake hardensServing Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TANGLEDBELLE.


What's The Nutritional Info For Marshmallow Dark Chocolate Cheesecake?

The nutritional information for Marshmallow Dark Chocolate Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 20.3 g
  • Cholesterol: 33.8 mg
  • Sodium: 187.1 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.8 g

What Type Of Cuisine Is Marshmallow Dark Chocolate Cheesecake?

Marshmallow Dark Chocolate Cheesecake is Italian cuisine.


What Dietary Needs Does Marshmallow Dark Chocolate Cheesecake Meet?

The dietary needs meet for Marshmallow Dark Chocolate Cheesecake is Vegetarian


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