Dessert

Mini Chocolate Chip Cheesecake is for Dessert.

Mini Chocolate Chip Cheesecake takes 20 minutes to prepare.

Mini Chocolate Chip Cheesecake takes 20 minutes to cook.

Mini Chocolate Chip Cheesecake makes 12 servings.

The ingredients for Mini Chocolate Chip Cheesecake are:

3/4 cup low-fat vanilla wafers crumbs
3 oz. cream cheese, at room temperature
12 oz. fat-free cream cheese, at room temperature
1/4 cup splenda
1/2 teaspoon vanilla
1 egg, whole
1 egg, white
2 tbsp. Mini Chocolate Chips

Here is how you make Mini Chocolate Chip Cheesecake:

1. Preheat oven to 350 degrees. 2. Line muffin tins with 12 foil cupcake papers. 3. Place a 1 tbsp of vanilla wafer crumbs in the bottom of each cupcake paper.4. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add splenda and vanilla and mix well. Add eggs and beat until smooth. Add Mini Chocolate Chips and stir.5. Pour cheesecake mixture into muffin tins. 6. Bake for 20 minutes or until centers are almost set. Cool. 7. Refrigerate 2 hours or overnight.8. Drizzle with Chocolate syrup or sprinkle cocco powder.Makes 12 cheesecakes/servings. Number of Servings: 12Recipe submitted by SparkPeople user MERMAIDJAN.

The nutritional information for Mini Chocolate Chip Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.7

• Total Fat: 4.7 g
• Cholesterol: 30.3 mg
• Sodium: 196.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.1 g
• Protein: 5.6 g