The recipe Our Best Chocolate Cheesecake

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Our Best Chocolate Cheesecake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Our Best Chocolate Cheesecake!

Our Best Chocolate Cheesecake

Our Best Chocolate Cheesecake Recipe
Our Best Chocolate Cheesecake

What Course Is Our Best Chocolate Cheesecake?

Our Best Chocolate Cheesecake is for Dessert.


How Long Does Our Best Chocolate Cheesecake Recipe Take To Prepare?

Our Best Chocolate Cheesecake takes 30 minutes to prepare.


How Long Does Our Best Chocolate Cheesecake Recipe Take To Cook?

Our Best Chocolate Cheesecake takes 45 minutes to cook.


How Many Servings Does Our Best Chocolate Cheesecake Recipe Make?

Our Best Chocolate Cheesecake makes 16 servings.


What Are The Ingredients For Our Best Chocolate Cheesecake Recipe?

The ingredients for Our Best Chocolate Cheesecake are:

Philadelphia Cream Cheese, 3 8-oz pkgs
Oreo Cookies 18 cookies
Butter, salted, 2 tbsp
Granulated Sugar, 1 cup
Vanilla Extract, 1 tsp
Baker's Semi-Sweet Baking Chocolate Squares - 8 squares
Egg, fresh, whole, raw, 3 large


How Do I Make Our Best Chocolate Cheesecake?

Here is how you make Our Best Chocolate Cheesecake:

Preheat oven to 325*FMix crushed cookies and butter, press firmly onto bottom of springform pan. Bake 10 min.Beat cram cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.Bake 45 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake, cool before removing rim of pan. Refrigerate 4 hours or overnight. Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user WALLAHALLA.


What's The Nutritional Info For Our Best Chocolate Cheesecake?

The nutritional information for Our Best Chocolate Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 20.5 g
  • Cholesterol: 91.3 mg
  • Sodium: 241.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

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