Dessert

Philadelphia Chocolate Swirl Cheesecake is for Dessert.

Philadelphia Chocolate Swirl Cheesecake takes 10 minutes to prepare.

Philadelphia Chocolate Swirl Cheesecake takes 40 minutes to cook.

Philadelphia Chocolate Swirl Cheesecake makes 8 servings.

The ingredients for Philadelphia Chocolate Swirl Cheesecake are:

4 squares Baker's Semi-Sweet chocolate
2 - 8oz pkg. Neufchatel cheese, softened, dividded
1/2 cups sugar, divided
2 eggs, divided
1 graham cracker pie crust (of Oreo pie crust)
1/2 t. vanilla

Here is how you make Philadelphia Chocolate Swirl Cheesecake:

8 servingsHeat oven to 350 degree F.Microwave chocolate in large microwavable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.Add 1 pkg. Neufchatel cheese, 1/4 c sugar and 1 egg; beat with whisk until well blended. Pour into crust.Beat remaining Neufchatel cheese, sugar and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knofe.Bake 40 min. or until center is almost set. Cool. Refrigerate for 3 hours. Let stand at room temp 10 min before serving.Number of Servings: 8Recipe submitted by SparkPeople user HOTDOGHILL2.

The nutritional information for Philadelphia Chocolate Swirl Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.8

• Total Fat: 25.1 g
• Cholesterol: 95.3 mg
• Sodium: 389.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 1.2 g
• Protein: 8.8 g