The recipe Pillsbury Chocolate Chip Cheesecake Bars

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Pillsbury Chocolate Chip Cheesecake Bars recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Pillsbury Chocolate Chip Cheesecake Bars!

Pillsbury Chocolate Chip Cheesecake Bars

Pillsbury Chocolate Chip Cheesecake Bars Recipe
Pillsbury Chocolate Chip Cheesecake Bars

This recipe is from pillsbury.com

What Course Is Pillsbury Chocolate Chip Cheesecake Bars?

Pillsbury Chocolate Chip Cheesecake Bars is for Dessert.


How Long Does Pillsbury Chocolate Chip Cheesecake Bars Recipe Take To Prepare?

Pillsbury Chocolate Chip Cheesecake Bars takes 10 minutes to prepare.


How Long Does Pillsbury Chocolate Chip Cheesecake Bars Recipe Take To Cook?

Pillsbury Chocolate Chip Cheesecake Bars takes 40 minutes to cook.


How Many Servings Does Pillsbury Chocolate Chip Cheesecake Bars Recipe Make?

Pillsbury Chocolate Chip Cheesecake Bars makes 25 servings.


What Are The Ingredients For Pillsbury Chocolate Chip Cheesecake Bars Recipe?

The ingredients for Pillsbury Chocolate Chip Cheesecake Bars are:

1 16.5 oz Pillsbury Chocolate Chip Cookie Dough roll
1 8 oz pkg Philadelphia Cream Cheese
1 Large Egg
1/2 C Sugar


How Do I Make Pillsbury Chocolate Chip Cheesecake Bars?

Here is how you make Pillsbury Chocolate Chip Cheesecake Bars:

Preheat oven to 350.Blend Cream Cheese, Sugar and egg, set aside.In ungreased 8 in square pan, break up half of cookie dough and press into bottom of pan evenly (use flour on hands or wax paper).Pour cream cheese mixture on cookie dough and spread evenly.Break up remaining cookie dough and drop on top of cream cheese mixture.Bake 35-40 minutes or until golden brown and firm to the touch.Let cool 30 minutes. Place in refrigerator and let stand up to 2 hours.Makes 25 bars.Number of Servings: 25Recipe submitted by SparkPeople user JBECK1982.


What's The Nutritional Info For Pillsbury Chocolate Chip Cheesecake Bars?

The nutritional information for Pillsbury Chocolate Chip Cheesecake Bars is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 7.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 92.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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