Dessert

Pressure Cooker Chocolate Cheesecake is for Dessert.

Pressure Cooker Chocolate Cheesecake takes 300 minutes to prepare.

Pressure Cooker Chocolate Cheesecake takes 35 minutes to cook.

Pressure Cooker Chocolate Cheesecake makes 12 servings.

The ingredients for Pressure Cooker Chocolate Cheesecake are:

10 serving Double Stuff Oreos ( 2 cookies = 1 Serving)
16 oz Cream Cheese
0.5 cup Cabot Low Fat Greek Yogurt Plain
18 tsp Granulated Sugar
2 tbsp Cocoa, dry powder, unsweetened
2 large Egg, fresh, whole, raw
120 Grams Chocolate Chips, Dark, Lily's, Sugar Free, Dairy Free (by CAWAUGH77)
1 tsp Vanilla Extract
120 grams Lily's dark chocolate stevia sweetened chocolate chips (by DHEA_POWERS)
8 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half

Here is how you make Pressure Cooker Chocolate Cheesecake:

Crush Oreos and press into 7? springform. Place in freezer, while mixing filling. Melt 1/2 C chocolate chips in microwave and set aside. Beat together room temperature cream cheese, Greek yogurt and 6 T sugar. Add cocoa, then eggs, one at a time, just until combined. Add Melted chocolate and vanilla. Pour filling into crust and cover with foil. Add 1 C water to pressure cooker and set the trivet on the bottom. Lower the pan in the cradle to sit on the trivet. Seal and cook for 35 minutes. Allow the pressure to release, let cool and refrigerate overnight. Then make ganache, by melting the other 1/2 C chocolate chips with 1/2 C FF 1/2 &1/2 (or heavy cream). Stir until it thickens slightly and pour over cheesecake. Serving Size: 12 servings in the 7? pressure cooker springform Number of Servings: 12Recipe submitted by SparkPeople user DIANETT.

The nutritional information for Pressure Cooker Chocolate Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 377.8

• Total Fat: 26.5 g
• Cholesterol: 73.8 mg
• Sodium: 239.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.8 g
• Protein: 7.5 g

The dietary needs meet for Pressure Cooker Chocolate Cheesecake is Vegetarian