The recipe rasberry chocolate cheesecake in a bowl

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rasberry chocolate cheesecake in a bowl recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like rasberry chocolate cheesecake in a bowl!

rasberry chocolate cheesecake in a bowl

rasberry chocolate cheesecake in a bowl Recipe
rasberry chocolate cheesecake in a bowl

Deparate for the creamyness of cheesecake paired with fresh berries and a tease of chocolate- I came up with this no bake, easy to make version of cheesecake.

What Course Is rasberry chocolate cheesecake in a bowl?

rasberry chocolate cheesecake in a bowl is for Dessert.


How Long Does rasberry chocolate cheesecake in a bowl Recipe Take To Prepare?

rasberry chocolate cheesecake in a bowl takes 2 minutes to prepare.


How Long Does rasberry chocolate cheesecake in a bowl Recipe Take To Cook?

rasberry chocolate cheesecake in a bowl takes several minutes to cook.


How Many Servings Does rasberry chocolate cheesecake in a bowl Recipe Make?

rasberry chocolate cheesecake in a bowl makes 2 servings.


What Are The Ingredients For rasberry chocolate cheesecake in a bowl Recipe?

The ingredients for rasberry chocolate cheesecake in a bowl are:

Fromage Frais (.1% fat), 200 grams (small container)
Vanilla Extract, 1 tsp
Brown Sugar, 2 tsp unpacked
Raspberries, 150 grams
Milk Chocolate Candy, 24 grams


How Do I Make rasberry chocolate cheesecake in a bowl?

Here is how you make rasberry chocolate cheesecake in a bowl:

Combine fromage frais, vanilla extract and sugar in a mixing bowl. After uniform in colour, divide between two bowls. Divide raspberries and top. Divide chocolate and top. EnjoyServing Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user CRZYLLAMA71.


What's The Nutritional Info For rasberry chocolate cheesecake in a bowl?

The nutritional information for rasberry chocolate cheesecake in a bowl is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 4.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 11.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.3 g

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