Dessert

Raspberry Chocolate Cheesecake is for Dessert.

Raspberry Chocolate Cheesecake takes 10 minutes to prepare.

Raspberry Chocolate Cheesecake takes 30 minutes to cook.

Raspberry Chocolate Cheesecake makes 8 servings.

The ingredients for Raspberry Chocolate Cheesecake are:

Low fat cream cheese, .75 cup
Raspberries, 1 cup
Egg, fresh, 1 large
Lemon juice, 3 tbsp
Vanilla Extract, 1 tsp
Semisweet chocolate, 2 oz
Light Whipping Cream, .25 cup,
Pie crust, graham cracker, 1 pie shell (9" dia)
Borden, Eagle Brand Condensed Milk, Sweetened, Fat Free 14OZ, 1 serving

Here is how you make Raspberry Chocolate Cheesecake:

Heat oven to 350 degrees....let cream cheese come down to room temperature.Beat cream cheese until fluffy - then gradually mix in condensed milk until smooth. Add egg, vanilla and lemon juice and mix until combined.Crush raspberries into bottom on pie crust and gently pour mixture over. Bake 30-35 minutes until center is almost set. CoolCombine chocolate and cream in a small sauce pan and heat until melted and smooth. Glaze over cheesecake and cool again.Number of Servings: 8Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Raspberry Chocolate Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.6

• Total Fat: 14.5 g
• Cholesterol: 43.3 mg
• Sodium: 277.7 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 1.9 g
• Protein: 8.6 g