Dessert

(Slightly) Healthier Chocolate Cheesecake Cupcakes is for Dessert.

(Slightly) Healthier Chocolate Cheesecake Cupcakes takes 20 minutes to prepare.

(Slightly) Healthier Chocolate Cheesecake Cupcakes takes 25 minutes to cook.

(Slightly) Healthier Chocolate Cheesecake Cupcakes makes 20 servings.

The ingredients for (Slightly) Healthier Chocolate Cheesecake Cupcakes are:

1 8 oz package full fat cream cheese
1 egg
1/6 cup Truvia Baking Blend
1/6 cup cornstarch
1 pinch of salt
1/2 cup of Truvia Baking Blend
1 3/4 cup white flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1 whole egg+1 egg white
1/2 cup olive oil
1 tablespoon vinegar
1 1/2 teaspoon vanilla

Here is how you make (Slightly) Healthier Chocolate Cheesecake Cupcakes:

Preheat oven to 350 degrees F, and then:1. mix first 5 ingredients together with hand mixer2. in a separate bowl, mix remaining ingredients well3. line muffin tins with paper cups, and fill 1/3 full with cocoa mixture4. drop spoonfuls of cream cheese mixture on top of each cupcake5. Bake for 20-25 minutes Serving Size: 20 cupcakesNumber of Servings: 20Recipe submitted by SparkPeople user MAITHUNA.

The nutritional information for (Slightly) Healthier Chocolate Cheesecake Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.3

• Total Fat: 10.3 g
• Cholesterol: 30.6 mg
• Sodium: 179.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g

The dietary needs meet for (Slightly) Healthier Chocolate Cheesecake Cupcakes is Low Carb