Dessert

TRIPLE-CHOCOLATE CHEESECAKE is for Dessert.

TRIPLE-CHOCOLATE CHEESECAKE takes 10 minutes to prepare.

TRIPLE-CHOCOLATE CHEESECAKE takes 140 minutes to cook.

TRIPLE-CHOCOLATE CHEESECAKE makes 16 servings.

The ingredients for TRIPLE-CHOCOLATE CHEESECAKE are:

1) 1PKG. (9OZ) CHOCOLATE WAFERS, LIKE NABISCO FAMOUS, 2) 1CUP OF BROWN SUGAR, DIVIDED, 3) 6 TBS. LIGHTLY SALTED BUTTER, MELTED, 4) 4PKGS.(8OZ EACH) CREAM CHEESE, AT ROOM TEMPERATURE, 5) 1 CUP OF SOUR CREAM, 6) 4 LARGE EGGS, 7) 1TSP. VANILLA EXTRACT, LIKE WATKINS, 8) 3TBS. FLOUR, 9) 3 BARS (4OZ. EACH) BITTERSWEET CHOCOLATE, CHOPPED AND DIVIDED, 10) 1/4 CUP HEAVY CREAM.

Here is how you make TRIPLE-CHOCOLATE CHEESECAKE:

1) HEAT OVEN TO 325F. IN FOOD PROCESSOR, PULSE WAFERS AND 1/4 CUP OF BROWN SUGAR 2 MIN. IN BOWL, COMBINE CRUMBS AND BUTTER. PRESS MIXTURE INTO BOTTOM AND SIDES OF 9"X3" SPRINGFORM PAN. BAKE 10 MIN.; COOL. 2) IN BOWL OF ELECTRIC MIXER ON MEDIUM-HIGH SPEED, BEAT CREAM CHEESE, SOUR CREAM AND REMAINING BROWN SUGAR 2 MIN. ADD EGGS; BEAT 2 MIN. STIR IN VANILLA EXTRACT AND FLOUR. IN MICROWAVE-SAFE BOWL, MICROWAVE 10OZ. CHOCOLATE 1 MIN., OR UNTIL MELTED, STIRRING TWICE; COOL. IN BOWL, COMBINE MELTED CHOCOLATE AND 1/2 CUP CREAM CHEESE MIXTURE; FOLD BACK INTO REMAINING CREAM CHEESE MIXTURE. POUR INTO CRUST. BAKE 1HR., 10MIN. TURN OFF OVEN. USE WOODEN SPOON TO PROP OPEN OVEN DOOR; LET CAKE SIT IN OVEN 1 HR. COOL. 3) MEANWHILE, IN SMALL SAUCEPOT OVER MEDIUM-HIGH HEAT, BRING HEAVY CREAM TO A BOIL. POUR OVER REMAINING CHOPPED CHOCOLATE. LET SIT 1 MIN.; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. SPREAD CHOCOLATE MIXTURE OVER CHEESECAKE. GARNISH WITH WHITE CHOCOLATE CURLS AND STRAWBERRIES, IF DESIRED.Number of Servings: 16Recipe submitted by SparkPeople user JMOSBY.

The nutritional information for TRIPLE-CHOCOLATE CHEESECAKE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 45.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g