The recipe Vitalicious Chocolate Cheesecake

Made From Scratch Recipes

Vitalicious Chocolate Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vitalicious Chocolate Cheesecake!

Vitalicious Chocolate Cheesecake

Vitalicious Chocolate Cheesecake Recipe
Vitalicious Chocolate Cheesecake

I use vitatops to create this quick to make cheesecake treat. It is my favorite dessert! I like it sweet, but feel free to alter the splenda use to suit your own tastes!

What Course Is Vitalicious Chocolate Cheesecake?

Vitalicious Chocolate Cheesecake is for Dessert.


How Long Does Vitalicious Chocolate Cheesecake Recipe Take To Prepare?

Vitalicious Chocolate Cheesecake takes 5 minutes to prepare.


How Long Does Vitalicious Chocolate Cheesecake Recipe Take To Cook?

Vitalicious Chocolate Cheesecake takes several minutes to cook.


How Many Servings Does Vitalicious Chocolate Cheesecake Recipe Make?

Vitalicious Chocolate Cheesecake makes 2 servings.


What Are The Ingredients For Vitalicious Chocolate Cheesecake Recipe?

The ingredients for Vitalicious Chocolate Cheesecake are:

Vitatop of choice (I like deep chocolate)
Splenda (4 tablespoons)
Fat Free cream cheese (2 tablespoons)
Chocolate Reddi Whip (2 servings of 2 tablespoons)


How Do I Make Vitalicious Chocolate Cheesecake?

Here is how you make Vitalicious Chocolate Cheesecake:

Defrost your vitatop (about 15 seconds in the microwave usually does it for me). Open the vitatop package and split the muffin in the middle, like a bagel. Toast the two halves.Put your cream cheese in a small dish and add the splenda and Reddiwhip. Use a spoon to beat until the ingredients are well blended. Then, place the cream cheese on the vitatop "crusts". Enjoy!Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANNMICHELLE1.


What's The Nutritional Info For Vitalicious Chocolate Cheesecake?

The nutritional information for Vitalicious Chocolate Cheesecake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 190.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

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