Dessert

White Chocolate Raspberry Protein Cheesecake is for Dessert.

White Chocolate Raspberry Protein Cheesecake takes 10 minutes to prepare.

White Chocolate Raspberry Protein Cheesecake takes 85 minutes to cook.

White Chocolate Raspberry Protein Cheesecake makes 8 servings.

The ingredients for White Chocolate Raspberry Protein Cheesecake are:

1 (8 oz) pkg reduced fat cream cheese (softened)
10 oz nonfat plain Greek yogurt
2 eggs
2 scoops vanilla whey (I use Isopure Natural)
2 tbsp Torani white chocolate syrup (could use SF to reduced carbs/cals)
1 tbsp vanilla extract
1/2 frozen raspberries (thawed)

Here is how you make White Chocolate Raspberry Protein Cheesecake:

Preheat oven to 325. Mix cream cheese, yogurt, eggs, syrup, and vanilla in a bowl until well blended. Add whey and mix on med 2-3 min. Fold in raspberries. Spray pie plate with nonstick spray and pour in batter. Bake at 325 for 25 min. Reduce heat to 200 and bake an additional 55-60 min. Let cool in fridge for at least 2 hrs. (I prefer overnight)Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user FIT911CHICK.

The nutritional information for White Chocolate Raspberry Protein Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.4

• Total Fat: 6.2 g
• Cholesterol: 63.8 mg
• Sodium: 210.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.5 g
• Protein: 13.0 g