Dessert

Guiltless Chocolate Rasberry Mini Cheesecakes is for Dessert.

Guiltless Chocolate Rasberry Mini Cheesecakes takes 20 minutes to prepare.

Guiltless Chocolate Rasberry Mini Cheesecakes takes several minutes to cook.

Guiltless Chocolate Rasberry Mini Cheesecakes makes 12 servings.

The ingredients for Guiltless Chocolate Rasberry Mini Cheesecakes are:

12 Nilla Wafers
12 oz. Fat Free Cream Cheese
4 oz. Cool Whip Sugar Free
1 tsp. Vanilla Extract
1/2 c. Splenda
3 T. Polaner Sugar Free Rasberry Preserves
2 T. Hershey's Sugar Free Chocolate Syrup

Here is how you make Guiltless Chocolate Rasberry Mini Cheesecakes:

Makes 12 mini cheesecakesMix softened cream cheese with Splenda. Fold in cool whip and vanilla extract.Line a muffin pan with baking cups and put one vanilla wafer at the bottom of each cup. Spoon in the cream cheese mixture.Place a dollop of chocolate syrup and rasberry preserves on top of each cake and blend the syrup and preserves in with a butter knife.Place the muffin pan in the refridgerator for 4 to 5 hours or into the freezer for faster solidifying time (about an hour).Number of Servings: 12Recipe submitted by SparkPeople user TKOISME.

The nutritional information for Guiltless Chocolate Rasberry Mini Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.6

• Total Fat: 1.3 g
• Cholesterol: 5.0 mg
• Sodium: 187.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g

The dietary needs meet for Guiltless Chocolate Rasberry Mini Cheesecakes is Low Fat