Dessert

Mini Chocolate Chip Cheesecakes is for Dessert.

Mini Chocolate Chip Cheesecakes takes 20 minutes to prepare.

Mini Chocolate Chip Cheesecakes takes 15 minutes to cook.

Mini Chocolate Chip Cheesecakes makes 12 servings.

The ingredients for Mini Chocolate Chip Cheesecakes are:

8 T. finely chopped pecans
2 packets Splenda
1 T. butter, melted
1 large egg, melted
1 large egg, beaten
8 oz. cream cheese, softened
1/4 cup Splenda (granular)
1/4 t. vanilla extract
2 T. semi-sweet mini chocolate chips

Here is how you make Mini Chocolate Chip Cheesecakes:

Place the nuts, the 2 packets of Splenda, and the butter in a small bowl and combine thoroughly. Line the 12 wells of a muffin tin with paper cupcake liners and distribute the nut mixture evenly among them (about 2 t. per well). Place the egg, granular Splenda, cream cheese, and vanilla extract into a blender or food processor and blend until smooth. FOld in the chocolate chips. Divide the mixture evently among the 12 cups. Bake for 15 minutes at 350. Cool and refrigerate at least one hour. WIll keep refrigerated for several days. Makes 2.2 grams of ECC, 2.4 grams of protein. 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for Mini Chocolate Chip Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.9

• Total Fat: 12.2 g
• Cholesterol: 41.1 mg
• Sodium: 61.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g

The dietary needs meet for Mini Chocolate Chip Cheesecakes is Low Carb