The recipe Mini Peppermint Chocolate Cheesecakes

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Mini Peppermint Chocolate Cheesecakes recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Mini Peppermint Chocolate Cheesecakes!

Mini Peppermint Chocolate Cheesecakes

Mini Peppermint Chocolate Cheesecakes Recipe
Mini Peppermint Chocolate Cheesecakes

From Cooking Light at MyRecipes.com.

Mini Peppermint Chocolate Cheesecakes

What Course Is Mini Peppermint Chocolate Cheesecakes?

Mini Peppermint Chocolate Cheesecakes is for Dessert.


How Long Does Mini Peppermint Chocolate Cheesecakes Recipe Take To Prepare?

Mini Peppermint Chocolate Cheesecakes takes several minutes to prepare.


How Long Does Mini Peppermint Chocolate Cheesecakes Recipe Take To Cook?

Mini Peppermint Chocolate Cheesecakes takes 50 minutes to cook.


How Many Servings Does Mini Peppermint Chocolate Cheesecakes Recipe Make?

Mini Peppermint Chocolate Cheesecakes makes 48 servings.


What Are The Ingredients For Mini Peppermint Chocolate Cheesecakes Recipe?

The ingredients for Mini Peppermint Chocolate Cheesecakes are:

For the Crust:
? 1 Cup Chocolate Wafer Crumbs (such as Nabisco's Famous Chocolate Wafers; about 22 cookies)
??2 Tablespoons Splenda
??2 Tablespoons Brummel & Brown, Melted
??Cooking spray

For the Filling:
??12 Hard Peppermint Candies, Divided
? 9 Oz. Block-Style fat-free cream cheese, softened
??1/4 Cup Splenda
??2 Tablespoons flour
? 6 Tbsp. Egg Beaters
??1 (8-ounce) Carton FF Sour Cream
??1/4 Cup Semisweet Chocolate Minichips
??1/4 Teaspoon Peppermint Extract
??1 Cup Cool Whip Free, Thawed
??2 Tablespoons Chocolate Sprinkles


How Do I Make Mini Peppermint Chocolate Cheesecakes?

Here is how you make Mini Peppermint Chocolate Cheesecakes:

1. Preheat oven to 325?.2. To prepare crust, combine the first 3 ingredients in a small bowl. Press about 1 1/2 teaspoons crumb mixture into the bottom of each of 48 mini muffin cups coated with cooking spray. Bake at 325? for 5 minutes.3. To prepare the filling, place 6 candies and fat-free cream cheese, Splenda, Flour, Egg Beaters, and Sour cream in a food processor; process until smooth. Stir in minichips and peppermint extract. 4. Divide the filling evenly among prepared crusts. Bake at 325? for 12 minutes or until done. Cool in pans on a wire rack for 30 minutes. Remove mini cheesecakes from pans, and cool completely. 5. Top each mini cheesecake with 1 teaspoon whipped topping. Crush the remaining 6 candies; sprinkle the crushed candies and chocolate sprinkles over the cheesecakes.Number of Servings: 48Recipe submitted by SparkPeople user BARBIEGIRL16.


What's The Nutritional Info For Mini Peppermint Chocolate Cheesecakes?

The nutritional information for Mini Peppermint Chocolate Cheesecakes is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 58.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

What Dietary Needs Does Mini Peppermint Chocolate Cheesecakes Meet?

The dietary needs meet for Mini Peppermint Chocolate Cheesecakes is Low Fat


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