The recipe Cherry crisp with chocolate crumb bottom

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Cherry crisp with chocolate crumb bottom recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Cherry crisp with chocolate crumb bottom!

Cherry crisp with chocolate crumb bottom

Cherry crisp with chocolate crumb bottom Recipe
Cherry crisp with chocolate crumb bottom

What Course Is Cherry crisp with chocolate crumb bottom?

Cherry crisp with chocolate crumb bottom is for Dessert.


How Long Does Cherry crisp with chocolate crumb bottom Recipe Take To Prepare?

Cherry crisp with chocolate crumb bottom takes 60 minutes to prepare.


How Long Does Cherry crisp with chocolate crumb bottom Recipe Take To Cook?

Cherry crisp with chocolate crumb bottom takes 15 minutes to cook.


How Many Servings Does Cherry crisp with chocolate crumb bottom Recipe Make?

Cherry crisp with chocolate crumb bottom makes 6 servings.


What Are The Ingredients For Cherry crisp with chocolate crumb bottom Recipe?

The ingredients for Cherry crisp with chocolate crumb bottom are:

1 Tbsp flour
1/3 cup oatmeal ground up
butter spray
3 cups sweet freah cherries, pitted
1--100 calorie nabisco oreo thin crips pkg
1 Tbsp splenda brown sugar
6 ramkins


How Do I Make Cherry crisp with chocolate crumb bottom?

Here is how you make Cherry crisp with chocolate crumb bottom:

Pit cherries. Crush cookies and put on bottom of ramkins, add cherries. Grind oatmeal add sugar and flour and put on top of each ramkin filled with cherries. Spray each with butter sprays, I used 10 on each. (spray to suite you)Bake at 375 degrees for approx 15 mintues.makes 6 servingsServing Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEWKEY1942.


What's The Nutritional Info For Cherry crisp with chocolate crumb bottom?

The nutritional information for Cherry crisp with chocolate crumb bottom is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

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