The recipe Chocolate Cherry Bark

Made From Scratch Recipes

Chocolate Cherry Bark recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Cherry Bark!

Chocolate Cherry Bark

Chocolate Cherry Bark Recipe
Chocolate Cherry Bark

From Cooking Light (but there's was white chocolate & mine is not)

What Course Is Chocolate Cherry Bark?

Chocolate Cherry Bark is for Dessert.


How Long Does Chocolate Cherry Bark Recipe Take To Prepare?

Chocolate Cherry Bark takes several minutes to prepare.


How Long Does Chocolate Cherry Bark Recipe Take To Cook?

Chocolate Cherry Bark takes several minutes to cook.


How Many Servings Does Chocolate Cherry Bark Recipe Make?

Chocolate Cherry Bark makes 15 servings.


What Are The Ingredients For Chocolate Cherry Bark Recipe?

The ingredients for Chocolate Cherry Bark are:

2 Tbsp sliced almonds
1/3 cup dried cherries, chopped
1 oz small salted pretzel sticks broken into 1/4 inch pieces (appx 2/3 cup)
1-12 oz bag of semi-sweet chocolate chips


How Do I Make Chocolate Cherry Bark?

Here is how you make Chocolate Cherry Bark:

1. Place almonds in skillet over high heat. Cook 2 minutes or until lightly browned, stirring frequently. Remove from heat. Combine almonds, cherries, and pretzels in a bowl. Set aside 1/2 the mixture.2. Place chocolate in a 1 qt glass measuring cup. Microwave on high for 1 1/2 minutes or until chocolate melts, stirring every 30 seconds. Add chocolate to bowl with pretzel mixture, stir well. Spread chocolate into a 12x7 rectangle on pan lined with parchment paper. Sprinkle remaining mixture evenly over chocolate, pressing lightly to adhere. Freeze 10 minutes.Break into 16 pieces.Serving Size:?Makes 16 pieces


What's The Nutritional Info For Chocolate Cherry Bark?

The nutritional information for Chocolate Cherry Bark is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.2 g

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