Dessert

chocolate chip cherry biscotti is for Dessert.

chocolate chip cherry biscotti takes several minutes to prepare.

chocolate chip cherry biscotti takes several minutes to cook.

chocolate chip cherry biscotti makes 1 servings.

The ingredients for chocolate chip cherry biscotti are:

2 spray(s) cooking spray
2 cup(s) all-purpose flour
1 tsp baking powder
1/8 tsp table salt
1 Tbsp canola oil
2/3 cup(s) splenda (sugar
1 large egg(s), beaten
2 large egg white(s), beaten
1/2 cup(s) mini chocolate chips
1/2 cup(s) dried cherries
1 Tbsp all-purpose flour, for rolling out dough

Here is how you make chocolate chip cherry biscotti:

Preheat oven to 375?F. Coat a baking sheet with cooking spray. In a large bowl, sift together flour, baking powder and salt; set aside. In another large bowl, using an electric mixer, beat together oil, sugar, egg and egg whites until well-combined. Add flour mixture to egg mixture, a little at a time, beating with each addition (dough will be stiff); fold in chocolate chips and cherries. Working on a lightly floured surface, roll dough into a 13- X 1 1/2-inch log and place on center of prepared baking sheet; bake for 25 minutes. Reduce heat to 350?F and remove baking sheet from oven. Cool dough long enough to cut into twenty-four 3/8-inch-thick diagonal slices. Lay slices on their sides on same baking sheet; return to oven. Bake for 10 minutes; flip and bake until lightly browned, about 5 to 10 minutes more. Yields 1 cookie per serving. Serving Size: 24Number of Servings: 1Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for chocolate chip cherry biscotti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,907.5

• Total Fat: 53.0 g
• Cholesterol: 186.0 mg
• Sodium: 201.2 mg
• Total Carbs: 315.1 g
• Dietary Fiber: 9.8 g
• Protein: 40.8 g