Dessert

Chocolate Fudge Cherry Cupcakes is for Dessert.

Chocolate Fudge Cherry Cupcakes takes 5 minutes to prepare.

Chocolate Fudge Cherry Cupcakes takes 20 minutes to cook.

Chocolate Fudge Cherry Cupcakes makes 24 servings.

The ingredients for Chocolate Fudge Cherry Cupcakes are:

1 Betty Crocker Super Moist Chocolate Fudge Cake Mix
20 oz can of Comstock Cherry Pie Filling (No Sugar Added)
2 large eggs (slightly beaten)
1 teaspoon Almond Extract
1 16 oz tub of Fat Free Cool Whip
1/4 cup of Powdered Sugar

Here is how you make Chocolate Fudge Cherry Cupcakes:

Set oven to 350 degrees. Mix dry cake mix, pie filling, eggs and Almond extract together. Make sure that the batter is mixed well but take care not the break the cherries up.Use a medium ice cream scoop to put batter into cupcake tins. Bake 20 - 25 until done. Cool. Beat Cool Whip and powder sugar together and frost each cupcake with 1 tablespoon Makes 24 cupcakes keep in fridge..Number of Servings: 24Recipe submitted by SparkPeople user CHOWSON1127.

The nutritional information for Chocolate Fudge Cherry Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.7

• Total Fat: 1.4 g
• Cholesterol: 17.9 mg
• Sodium: 191.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Chocolate Fudge Cherry Cupcakes is Low Fat