Dessert

Diet Cherry Chocolate Cupcakes is for Dessert.

Diet Cherry Chocolate Cupcakes takes 10 minutes to prepare.

Diet Cherry Chocolate Cupcakes takes 20 minutes to cook.

Diet Cherry Chocolate Cupcakes makes 18 servings.

The ingredients for Diet Cherry Chocolate Cupcakes are:

2 cups flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/4 tsp almond extract
1 package (39 gm) Fat Free, Sugar Free Instant Pudding Mix - Chocolate Fudge flavor
1/3 cup unsweetened cocoa powder
120z can Diet Cherry Cola (I used Diet Rite Cherry Flavor)

Here is how you make Diet Cherry Chocolate Cupcakes:

Preheat oven to 350 degrees. Prepare muffin tins with paper liners or baking spray.Mix all dry ingredients well in large bowlSlowly pour contents of soda can into the dry ingredients, mixing well.Add vanilla and almond extracts.Pour or spoon batter into muffin tins and bake for 15 minutes or until toothpick comes out clean(Because of the pudding mix, your cupcakes may rise more like muffins. I made 18 fairly large cupcakes out of this batter. You can spread it to 24 for 82 calories/ 2P+ each.)Creator's Note:I used 1 cup of all purpose flour and 1 cup of self-rising flour to make the cupcakes less dense. That also attributed to the muffin-like shape.Serving Size: makes 18 cupcakes (average size)Number of Servings: 18Recipe submitted by SparkPeople user LITTLE_PENGUIN.

The nutritional information for Diet Cherry Chocolate Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 109.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 240.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g

The dietary needs meet for Diet Cherry Chocolate Cupcakes is Low Fat