The recipe Nigella Chocolate Cherry Cupcakes

Made From Scratch Recipes

Nigella Chocolate Cherry Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nigella Chocolate Cherry Cupcakes!

Nigella Chocolate Cherry Cupcakes

Nigella Chocolate Cherry Cupcakes Recipe
Nigella Chocolate Cherry Cupcakes

Dark chocolate, morello cherries and glace cherries make up 12 muffins

What Course Is Nigella Chocolate Cherry Cupcakes?

Nigella Chocolate Cherry Cupcakes is for Dessert.


How Long Does Nigella Chocolate Cherry Cupcakes Recipe Take To Prepare?

Nigella Chocolate Cherry Cupcakes takes several minutes to prepare.


How Long Does Nigella Chocolate Cherry Cupcakes Recipe Take To Cook?

Nigella Chocolate Cherry Cupcakes takes several minutes to cook.


How Many Servings Does Nigella Chocolate Cherry Cupcakes Recipe Make?

Nigella Chocolate Cherry Cupcakes makes 12 servings.


What Are The Ingredients For Nigella Chocolate Cherry Cupcakes Recipe?

The ingredients for Nigella Chocolate Cherry Cupcakes are:

Cakes:
150g butter unsalted
100g dark chocolate
300g morello cherries
150g self raising flour
150g caster sugar
pinch salt
2 large beaten eggs

Icing:
100g dark chocolate
100ml double cream
12 glace cherries


How Do I Make Nigella Chocolate Cherry Cupcakes?

Here is how you make Nigella Chocolate Cherry Cupcakes:

Number of Servings: 12Recipe submitted by SparkPeople user MORGAN_MELCHOR.


What's The Nutritional Info For Nigella Chocolate Cherry Cupcakes?

The nutritional information for Nigella Chocolate Cherry Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 16.4 g
  • Cholesterol: 64.4 mg
  • Sodium: 103.4 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

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