Dessert

Chickpea Chocolate Cupcakes is for Dessert.

Chickpea Chocolate Cupcakes takes 10 minutes to prepare.

Chickpea Chocolate Cupcakes takes 30 minutes to cook.

Chickpea Chocolate Cupcakes makes 13 servings.

The ingredients for Chickpea Chocolate Cupcakes are:

2 cups chickpeas, cooked and drained
4 eggs, separated
1 tsp vanilla
5 squares (140g) Baker's Chocolate, semi-sweet
1 tsp baking powder
1 tsp apple cider vinegar

Here is how you make Chickpea Chocolate Cupcakes:

Separate eggs.Preheat oven to 350FIn food processor mash chickpeas and add yolks; process until creamy. In microwave safe bowl melt chocolate squares, stirring occasionally. Add to egg-chickpea mixture to form the batter and stir in 1/2 cup sugar, salt, and vanilla. Stir in baking powder and vinegar.In a separate bowl whip whites; once soft peaks are reached add 1/4 cup sugar, and whip to stiff peaks.Fold in whipped whites in three batches.Portion batter in cupcake forms; use cupcake wrappers (paper), or grease and 'flour' forms to cakes do not stick.This makes enough for 13; you can put the 13th in a ramekin or similar.Bake at 350F for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Let cool before turning out.Serving Size: Makes 13 cupcakesNumber of Servings: 13Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Chickpea Chocolate Cupcakes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 171.2

• Total Fat: 5.6 g
• Cholesterol: 59.5 mg
• Sodium: 183.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Chickpea Chocolate Cupcakes is Gluten Free