Dessert

Cinnamon Scented Chocolate Devil's Food Cupcake is for Dessert.

Cinnamon Scented Chocolate Devil's Food Cupcake takes 20 minutes to prepare.

Cinnamon Scented Chocolate Devil's Food Cupcake takes 30 minutes to cook.

Cinnamon Scented Chocolate Devil's Food Cupcake makes 36 servings.

The ingredients for Cinnamon Scented Chocolate Devil's Food Cupcake are:

Nonstick vegetable oil spray
2 2/3 cups all purpose flour
1 1/2 cups unsweetened cocoa powder
1 tablespoon ground cinnamon
1 1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3 1/2 cups sugar
1 1/4 cups freshly brewed coffee, cooled to room temperature
1 1/4 cups buttermilk
3/4 cup vegetable oil
2 large eggs
2 large egg yolks
1 tablespoon vanilla extract
1 cup chocolate chips (optional and not calculated in NI).

Read More http://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1PinwaEar

Here is how you make Cinnamon Scented Chocolate Devil's Food Cupcake:

Brew coffee and let cool to room temperature.Preheat oven to 325?F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, oil, eggs, egg yolks, and vanilla in another large bowl. Using electric mixer, beat egg mixture until blended. Add dry ingredients. Beat on medium speed until blended, scraping bowl occasionally, about 4 minutes. Stir in chocolate chips.Spoon 1/4 cup batter into each paper mold. Bake cupcakes, 1 sheet at a time, until puffed and center is just firm to touch, about 24 minutes. Transfer cupcakes to racks and cool completely.Frost as desiredRead More http://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1Pio5Ao2kServing Size: 36 (1/3 cup wet batter per cupcake)Number of Servings: 36Recipe submitted by SparkPeople user LOVEDOVE101.

The nutritional information for Cinnamon Scented Chocolate Devil's Food Cupcake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 131.1

• Total Fat: 2.7 g
• Cholesterol: 21.9 mg
• Sodium: 34.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g