The recipe Cinnamon Triple Chocolate Brownies!

Made From Scratch Recipes

Cinnamon Triple Chocolate Brownies! recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cinnamon Triple Chocolate Brownies!!

Cinnamon Triple Chocolate Brownies!

Cinnamon Triple Chocolate Brownies! Recipe
Cinnamon Triple Chocolate Brownies!

What Course Is Cinnamon Triple Chocolate Brownies!?

Cinnamon Triple Chocolate Brownies! is for Dessert.


How Long Does Cinnamon Triple Chocolate Brownies! Recipe Take To Prepare?

Cinnamon Triple Chocolate Brownies! takes several minutes to prepare.


How Long Does Cinnamon Triple Chocolate Brownies! Recipe Take To Cook?

Cinnamon Triple Chocolate Brownies! takes several minutes to cook.


How Many Servings Does Cinnamon Triple Chocolate Brownies! Recipe Make?

Cinnamon Triple Chocolate Brownies! makes 16 servings.


What Are The Ingredients For Cinnamon Triple Chocolate Brownies! Recipe?

The ingredients for Cinnamon Triple Chocolate Brownies! are:

Butter, salted, 10 tbsp
Granulated Sugar, 1.25 cup
Ghirardelli Unsweetened Cocoa Powder, 14 tbsp
Salt, .25 tsp
Vanilla Extract, 2 tsp
Egg, fresh, 2 large
Flour, white, .5 cup
Ghirardelli 60% Cacao Bittersweet Chocolate Chips, .33 cup
Ghirardelli Twilight Delight , 5 squares
Pillsbury Whipped Supreme Cream Cheese Frosting, 8 tbsp
Cinnamon, ground, 1.5 tbsp


How Do I Make Cinnamon Triple Chocolate Brownies!?

Here is how you make Cinnamon Triple Chocolate Brownies!:

Follow this recipe:http://simplyrecipes.com/recipes/suzannes_best_brownies/Add a bunch of cinnamon to the batter.Instead of pecans, add chocolate chips and broken up chocolate squares.Cover with frosting.Sprinkle with more cinnamon!Number of Servings: 16Recipe submitted by SparkPeople user TRISHYRISHYROO.


What's The Nutritional Info For Cinnamon Triple Chocolate Brownies!?

The nutritional information for Cinnamon Triple Chocolate Brownies! is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 13.6 g
  • Cholesterol: 45.6 mg
  • Sodium: 100.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

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