The recipe White Chocolate, Cinnamon and Raspberry brownie

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White Chocolate, Cinnamon and Raspberry brownie recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like White Chocolate, Cinnamon and Raspberry brownie!

White Chocolate, Cinnamon and Raspberry brownie

White Chocolate, Cinnamon and Raspberry brownie Recipe
White Chocolate, Cinnamon and Raspberry brownie

A squidgy Square of white chocolate goodness, with no butter or oil and a secret ingredient of Butternut squash (I defy anyone to guess what is in there).Can be made with ordinary plain flour instead of rice flour but would not then be gluten free.

What Course Is White Chocolate, Cinnamon and Raspberry brownie?

White Chocolate, Cinnamon and Raspberry brownie is for Dessert.


How Long Does White Chocolate, Cinnamon and Raspberry brownie Recipe Take To Prepare?

White Chocolate, Cinnamon and Raspberry brownie takes 20 minutes to prepare.


How Long Does White Chocolate, Cinnamon and Raspberry brownie Recipe Take To Cook?

White Chocolate, Cinnamon and Raspberry brownie takes 25 minutes to cook.


How Many Servings Does White Chocolate, Cinnamon and Raspberry brownie Recipe Make?

White Chocolate, Cinnamon and Raspberry brownie makes 16 servings.


What Are The Ingredients For White Chocolate, Cinnamon and Raspberry brownie Recipe?

The ingredients for White Chocolate, Cinnamon and Raspberry brownie are:

3 medium eggs
120g Caster Sugar
250g peeled and FINELY grated butternut squash (250g AFTER peeling and grating)
50g white rice flour
100g ground almonds
1 tsp cinnamon
2 tsp baking powder
1/4 tsp salt (I use Lo sodium salt, but the nutritional info is for normal salt)
150g fresh raspberries
100g white chocolate, chopped into small chunks


How Do I Make White Chocolate, Cinnamon and Raspberry brownie?

Here is how you make White Chocolate, Cinnamon and Raspberry brownie:

22cm square 5cm deep brownie pan.1. Preheat your oven to 200c / 400f / gas mark 6. Line the base and sides of your tin with baking parchment, then lightly oil the paper.2. Beat the eggs and sugar in a large mixing bowl for 5 minutes until pale, fluffy and quadrupled in volume. Add the grated butternut squash and beat again. Add the flour, ground almonds, cinnamon, baking powder and salt. Beat until well combined.3. Pour half the mixture into the prepared tin and scatter with the raspberries and the chocolate chunks. Cover with the remaining mixture.4. You can sprinkle flaked almonds over the cake before baking but these have NOT been included in the nutritional values.5. Place in the oven for 25 minutes until just cooked.6. Cool the blondie in the tin for 20 minutes, then sieve a little icing sugar over the top before cutting it into individual squares and serving.Number of Servings: 16Recipe submitted by SparkPeople user WAHZOE.


What's The Nutritional Info For White Chocolate, Cinnamon and Raspberry brownie?

The nutritional information for White Chocolate, Cinnamon and Raspberry brownie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 6.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 116.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

What Dietary Needs Does White Chocolate, Cinnamon and Raspberry brownie Meet?

The dietary needs meet for White Chocolate, Cinnamon and Raspberry brownie is Gluten Free


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