Dessert

Chocolate Syrup with Cocoa is for Dessert.

Chocolate Syrup with Cocoa takes several minutes to prepare.

Chocolate Syrup with Cocoa takes 20 minutes to cook.

Chocolate Syrup with Cocoa makes 16 servings.

The ingredients for Chocolate Syrup with Cocoa are:

4 tbsp Cocoa Powder
1/2 cup Granulated Sugar
1/2 cup Water, tap
1/2 tsp Vanilla Extract
a dash of Sea Salt
1 block (1/4 serving) *Lindt Excellance 70% Cocoa bar

Here is how you make Chocolate Syrup with Cocoa:

Combine cocoa, sugar, and salt in a saucepan. Add water and mix until smooth. Bring this mixture to a boil (add block of chocolate, broken up, as mixture heats). Allow it to boil for 1 minute, but watch to make sure it doesn't boil over. Remove from heat. When cool, stir in the vanilla.Serving Size: 1 tablespoonNumber of Servings: 16Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Chocolate Syrup with Cocoa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 30.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

The dietary needs meet for Chocolate Syrup with Cocoa is Low Carb