Dessert

chocolate coconut macaroon no 33 is for Dessert.

chocolate coconut macaroon no 33 takes 10 minutes to prepare.

chocolate coconut macaroon no 33 takes 20 minutes to cook.

chocolate coconut macaroon no 33 makes 20 servings.

The ingredients for chocolate coconut macaroon no 33 are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
0.25 cup Cocoa, dry powder, unsweetened
0.5 tsp Baking Powder
15 serving Lakanto Golden monk fruit sweetener (by MATH07)
2 extra large Egg, fresh, whole, raw
0.25 cup Coconut Oil
1 tsp Vanilla Extract
0.25 tsp Salt
5.3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make chocolate coconut macaroon no 33:

mix all dry ingredients together add wet ingredients and mix againRoll out balls and place on parchment paper on cookie sheetcook at 350F for 15-20 minServing Size: 1 of 20Number of Servings: 20Recipe submitted by SparkPeople user JIMROGERS1939.

The nutritional information for chocolate coconut macaroon no 33 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.3

• Total Fat: 7.2 g
• Cholesterol: 21.6 mg
• Sodium: 50.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g

The dietary needs meet for chocolate coconut macaroon no 33 is Low Carb