Dessert

Chocolate coconut mug muffin is for Dessert.

Chocolate coconut mug muffin takes 5 minutes to prepare.

Chocolate coconut mug muffin takes several minutes to cook.

Chocolate coconut mug muffin makes 1 servings.

The ingredients for Chocolate coconut mug muffin are:

1 tbsp Cocoa, dry powder, unsweetened
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.50 tsp Baking Powder
1 large Egg white, fresh
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 tsp Vanilla Extract
1 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Here is how you make Chocolate coconut mug muffin:

Melt chocolate chips in microwave for 30 seconds in cup sprayed with Pam. Stir till smooth, then add oil, vanilla and egg.In a small bowl combine coconut flour, baking powder and cocoa powder. Stir it then add liquid in cup. Stir it till blended then put in microwave and cook for a minute testing if it is done. If not cook for 10 seconds more. Don't overcook it will be dry. Let set in cup fir 5 minutes then carefully put it on a plate and enjoy.Serving Size: 1 cup Number of Servings: 1Recipe submitted by SparkPeople user GALEMIX51.

The nutritional information for Chocolate coconut mug muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 312.7

• Total Fat: 22.3 g
• Cholesterol: 0.0 mg
• Sodium: 300.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 8.8 g
• Protein: 7.7 g

The dietary needs meet for Chocolate coconut mug muffin is Gluten Free