Dessert

Chocolate Coconut Toffee is for Dessert.

Chocolate Coconut Toffee takes several minutes to prepare.

Chocolate Coconut Toffee takes several minutes to cook.

Chocolate Coconut Toffee makes 40 servings.

The ingredients for Chocolate Coconut Toffee are:

1.0 cup, packed Brown Sugar
2.0 stick Butter, unsalted
2.0 tbsp Coconut Oil
40.0 cracker Saltine Crackers (Saltines, 1 sleeve)
24.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips (1 12oz package)
15.0 gram(s) Coconut Flakes, unsweetened Bob's Red Mill (toasted if desired)
1.0 tsp Vanilla Extract
Sea salt to taste

Here is how you make Chocolate Coconut Toffee:

Preheat oven 350. Line cookie sheet with parchment paper. Spread layer of saltines on top, 1 whole sleeve. Put butter, coconut oil and sugar in saucepan on stove medium high heat. Stirring constantly to incorporate ingredients and bring to light boil. Remove from heat and stir in vanilla. Pour gently over crackers and spread out. Bake 10 minutes, turn off oven and remove. Carefully even out crackers as needed. Sprinkle bag of chocolate chips evenly. Return to warm oven 3-5min, to melt chips. Remove and smooth out chocolate evenly. Sprinkle sea salt and coconut on top. Freeze 30 minutes then break into saltine sized chunks.Serving Size: Break into saltine sized chunks approx. 40Number of Servings: 40.0Recipe submitted by SparkPeople user FAWKESERPILLAR.

The nutritional information for Chocolate Coconut Toffee is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 124.9

• Total Fat: 8.3 g
• Cholesterol: 12.4 mg
• Sodium: 35.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g