Dessert

Chocolate-Coconut Truffles; RAW FOOD is for Dessert, Snack.

Chocolate-Coconut Truffles; RAW FOOD takes 10 minutes to prepare.

Chocolate-Coconut Truffles; RAW FOOD takes several minutes to cook.

Chocolate-Coconut Truffles; RAW FOOD makes 40 servings.

The ingredients for Chocolate-Coconut Truffles; RAW FOOD are:

1/2 cup coconut oil/butter, warmed
3/4 cup agave
2 tsp vanilla extract
1 cup, dried, unsweetened, shredded coconut
21/4 cups, raw cocoa powder (divided)

Here is how you make Chocolate-Coconut Truffles; RAW FOOD:

In a high speed blender, blend the warmed coconut oil, agave, vanilla. Add coconut. Blend until smooth.Pour into a bowl and stir in the 2 cups of cocoa powder. Refridgerate for 10 minutes.Form into balls and roll in either 1/4 cup cocoa powder (or shredded coconut; not in the nutrtional info)Store in refridgerator.makes 40 trufflesNumber of Servings: 40Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Chocolate-Coconut Truffles; RAW FOOD is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 78.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g

The dietary needs meet for Chocolate-Coconut Truffles; RAW FOOD is Vegetarian