Dessert

Chocolate covered coconut macaroons is for Dessert.

Chocolate covered coconut macaroons takes 5 minutes to prepare.

Chocolate covered coconut macaroons takes 11 minutes to cook.

Chocolate covered coconut macaroons makes 6 servings.

The ingredients for Chocolate covered coconut macaroons are:

12 Tablespoons sweetened coconut
1 lg egg white
1 Tablespoon sugar
2-3 Tablespoons chocolate chips

Here is how you make Chocolate covered coconut macaroons:

Whip egg white in mixer with sugar until stiff peaks form and gradually add in the coconut or fold it in by hand if you want 'poofier' cookies. Place by the spoonful on a parchment lined baking sheet that has been oiled and dusted with flour (rice, tapioca, etc. flour to keep it gluten free). Put in a 325 F oven for 11 mins. allow to cool completely on the cookie sheet before you attempt to remove the cookies. Once the cookies are cool melt the chocolate chips in the microwave and either drizzle chocolate over the top or dip the bottom of the cookies into the chocolate. cool and enjoy! (put cookies in freezer for 5 mins to cool chocolate faster).Number of Servings: 6Recipe submitted by SparkPeople user 42AMANDA4242.

The nutritional information for Chocolate covered coconut macaroons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 35.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

The dietary needs meet for Chocolate covered coconut macaroons is Gluten Free