Dessert

Chocolate Fudge Coconut Bars - Swiss Paley is for Dessert.

Chocolate Fudge Coconut Bars - Swiss Paley takes several minutes to prepare.

Chocolate Fudge Coconut Bars - Swiss Paley takes several minutes to cook.

Chocolate Fudge Coconut Bars - Swiss Paley makes 20 servings.

The ingredients for Chocolate Fudge Coconut Bars - Swiss Paley are:

almonds
medjool dates
vanilla extract
salt
cocoa powder
coconut
honey
1/3 c. almond flour
coconut oil
dark chocolate

Here is how you make Chocolate Fudge Coconut Bars - Swiss Paley:

Bottom fudge layer: 1 cup of nuts (any), I use almonds, 8 large medjool dates (about 225 grams), pitted?must be medjool dates, other kinds are just too dry, 1 tsp vanilla extract, 1/8 tsp salt, 4 Tablespoons of cocoa powder. Grease an 8"x8" pan and press the dough into it. Will be sticky. Set aside.For the Coconutty Layer: Mix all of the ingredients together in a mixing bowl until well combined. Spread out over the bottom layer and press down with a spoon.For the FancyPants Part: Melt your chocolate and drizzle it over the top of everything. Top with whole almonds if you want. Now put it in the fridge for a few hours before cutting into squares.Serving Size: 1 barNumber of Servings: 20Recipe submitted by SparkPeople user RKFIONN.

The nutritional information for Chocolate Fudge Coconut Bars - Swiss Paley is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.4

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

The dietary needs meet for Chocolate Fudge Coconut Bars - Swiss Paley is Vegan