Dessert

chocolate icing, w/ coconut oil and milk. is for Dessert.

chocolate icing, w/ coconut oil and milk. takes 15 minutes to prepare.

chocolate icing, w/ coconut oil and milk. takes several minutes to cook.

chocolate icing, w/ coconut oil and milk. makes 6 servings.

The ingredients for chocolate icing, w/ coconut oil and milk. are:

1/2 cup coconut oil
1 cup powdered sugar
5-6 tablespoons unsweetened cocoa powder
2 tablespoons coconut milk
1 teaspoon pure vanilla extract
Pinch of sea salt
Good-tasting pure stevia extract, to taste

Optional addition for a glossy finish:
1 fresh organic egg yolk

Here is how you make chocolate icing, w/ coconut oil and milk.:

Cream the coconut oil and sugar in a small bowl until smooth. Slowly blend in the cocoa powder (unless you want to redecorate your kitchen), vanilla, and sea salt. Beat in the coconut milk and egg yolk, if using. Add stevia, starting with 1/16 teaspoon. You'll probably use less than 1/4 teaspoon. Just keep tasting and adjust sweetness to your liking.note: coconut oil is solid under 75 degrees, and liquid otherwise. around 73-74 degrees, it's nice and soft, and perfect for this. if it's really cold out, you'll need to heat it up SLOWLY so it softens, but doesn't melt. Serving Size: frosts one 13X9 cakeNumber of Servings: 6Recipe submitted by SparkPeople user SILVERJADE10.

The nutritional information for chocolate icing, w/ coconut oil and milk. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.2

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 28.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

The dietary needs meet for chocolate icing, w/ coconut oil and milk. is Vegan