Dessert

Chocolate Mousse (made with Coconut Milk!) is for Dessert.

Chocolate Mousse (made with Coconut Milk!) takes several minutes to prepare.

Chocolate Mousse (made with Coconut Milk!) takes several minutes to cook.

Chocolate Mousse (made with Coconut Milk!) makes 2 servings.

The ingredients for Chocolate Mousse (made with Coconut Milk!) are:

1 can (14 oz) full-fat coconut milk
1/4 cup plus 1 tbsp cocoa powder
1/2 tsp pure vanilla extract
sweetener to taste

Here is how you make Chocolate Mousse (made with Coconut Milk!):

Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight, unless it?s already thick like mousse. (Don?t shake the can before opening.) It should get very, very thick. (If it doesn?t, you?ve gotten a bad can that won?t work for the recipe.) Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy. Stored uncovered in the fridge, the mixture gets even thicker.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user MENEFF.

The nutritional information for Chocolate Mousse (made with Coconut Milk!) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 103.8

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 28.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.5 g
• Protein: 6.7 g