Dessert

Coconut Macaroons with Dark Chocolate is for Dessert.

Coconut Macaroons with Dark Chocolate takes 5 minutes to prepare.

Coconut Macaroons with Dark Chocolate takes 25 minutes to cook.

Coconut Macaroons with Dark Chocolate makes 12 servings.

The ingredients for Coconut Macaroons with Dark Chocolate are:

14 oz (by weight) shredded sweetened coconut
14 oz sweetened condensed milk
2 large egg white, room temp
1 cup extra dark chocolate chips
tsp vanilla
pinch of salt

Here is how you make Coconut Macaroons with Dark Chocolate:

Preheat oven to 325 degrees F. Mix shredded coconut with the sweetened condensed milk and vanilla, set aside. Beat egg whites and a pinch of salt until stiff peaks form. Fold in egg whites to coconut mixture and fold in chocolate chips. Using a 1 and 3/4 oz measuring scoop, scoop 12 mounds onto a lightly greased baking sheet. Bake for 25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MICHELLEZ40.

The nutritional information for Coconut Macaroons with Dark Chocolate is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.2

• Total Fat: 12.1 g
• Cholesterol: 8.3 mg
• Sodium: 94.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g