Dessert

Coconut Milk Chocolate Pudding is for Dessert.

Coconut Milk Chocolate Pudding takes 10 minutes to prepare.

Coconut Milk Chocolate Pudding takes 15 minutes to cook.

Coconut Milk Chocolate Pudding makes 5 servings.

The ingredients for Coconut Milk Chocolate Pudding are:

4 large eggs
1/2 cup Swerve
dash salt
1 13-1/2 oz. can unsweetened coconut milk
1 tsp. vanilla extract
3 oz. unsweetened chocolate

Here is how you make Coconut Milk Chocolate Pudding:

Beat eggs in a medium saucepan. Add Swerve and salt. Mix well. Add coconut milk.Cook over medium heat until the mixture bubbles, about 10 minutes. Mixture will become lumpy and look curdled.Remove from heat. Add vanilla extract and chocolate. Once chocolate has melted, use an immersion blender to smooth the mixture.Spoon into 5 dessert dishes or serving bowl. Refrigerate until chilled. Serve with whipped cream, if desired.Net carbs: 5.9Serving Size:?1/2 cup

The nutritional information for Coconut Milk Chocolate Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.2

• Total Fat: 22.7 g
• Cholesterol: 148.8 mg
• Sodium: 108.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.8 g
• Protein: 8.2 g

The dietary needs meet for Coconut Milk Chocolate Pudding is Low Carb