Dessert

Dark Chocolate Coconut Bark is for Dessert.

Dark Chocolate Coconut Bark takes 15 minutes to prepare.

Dark Chocolate Coconut Bark takes several minutes to cook.

Dark Chocolate Coconut Bark makes 16 servings.

The ingredients for Dark Chocolate Coconut Bark are:

112 gram(s) 100% Cacao All Natural Unsweetened Baking Chocolate Bar, Baker's (by KINSPAPPY)
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 serving Great Value No Calorie Stevia
20 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
15 gram(s) Coconut Flakes, unsweetened Bob's Red Mill

Here is how you make Dark Chocolate Coconut Bark:

I start by mixing a batch of stevia and erythritol together for this recipe and other things. In a food processor I combined 1 1/3 cup erythritol with 2/3 cup stevia. That is to make a powder out of granulated product.Prepare a cookie sheet with parchment paper.For this recipe I used about half a cup of the stevia/erythritol blend and saved the rest for later.Melt 4 ounces of bakers unsweetened chocolate - stir frequentlyadd 1 tablespoon extra-virgin coconut oil. When the chocolate and coconut oil are completely melted stir in the sweetener. Pour the mixture onto the parchment paper and spread thin. Sprinkle the flaked coconut over top and refrigerate until solid.Break up into pieces and store in covered container in the refrigerator.This is just something to take care of a chocolate craving when you are lowering your carbs. Dark chocolate is healthy as it has many antioxidants. It tastes like it has many more calories than what it does.Serving Size: 16 pcsNumber of Servings: 16Recipe submitted by SparkPeople user STRAWBERRYHILL.

The nutritional information for Dark Chocolate Coconut Bark is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 59.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.1 g

The dietary needs meet for Dark Chocolate Coconut Bark is Low Carb