Dessert

Dark Chocolate Coconut Milk Pudding is for Dessert.

Dark Chocolate Coconut Milk Pudding takes 10 minutes to prepare.

Dark Chocolate Coconut Milk Pudding takes 15 minutes to cook.

Dark Chocolate Coconut Milk Pudding makes 5 servings.

The ingredients for Dark Chocolate Coconut Milk Pudding are:

2 cup Simple Truth Coconutmilk
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened
2 tbsp Cocoa powder, Hershey's Special Dark, unsweetened
1/3 cup Granulated Sugar
1 dash Salt
2 tbsp Argo Cornstarch
2 large Egg Yolk , well beaten
1.5 tsp Vanilla Extract

Here is how you make Dark Chocolate Coconut Milk Pudding:

1. In a medium saucepan, combine 1 c of the milk, sugar and cocoa. Bring to a simmer over medium-high heat. Remove from heat.2. Meanwhile, whisk the remaining 1 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes.4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.Makes 5 1/2 c. servings. Serving Size: make 5 1/2 c. servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAYASPANSY.

The nutritional information for Dark Chocolate Coconut Milk Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 127.9

• Total Fat: 4.2 g
• Cholesterol: 73.6 mg
• Sodium: 82.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g

The dietary needs meet for Dark Chocolate Coconut Milk Pudding is Lactose Free